BrewLab Coffee Brewing Simulator

Welcome to BrewLab, the ultimate interactive simulation platform for learning the science and art of coffee brewing. Built for baristas, home coffee roasters, and specialty coffee lovers, our simulator models the complex chemistry of espresso, Pour Over (V60), and French Press brewing methods.

Scientific Coffee Extraction Metrics Simulated:

• Extraction Yield (EY %): Golden cup extraction standard of 18% to 22% modeled based on water contact time, temperature, and grind size.
• Strength (Total Dissolved Solids - TDS %): Perfect TDS strength ranges simulated, from 1.15% to 1.35% for clean drip filters, up to 10% for intense concentrated espresso shots.
• Flavor Extraction Profile: Five chemical dimensions simulated: Acidity (sourness), Bitterness, Sweetness, Body, and Aroma.

Coffee Brewing Devices Simulated:

1. Espresso Machine: fine grind, 9 Bar pressure, dense crema. 2. Pour Over (V60): medium grind, paper filtration, vibrant floral notes. 3. French Press: coarse grind, immersion, plunger, rich oils and heavy mouthfeel.